Nп/п : 100 из 100
От : Ben Collver 1:105/500 25 май 25 07:29:10
К : All 25 май 25 17:46:03
Тема : Spinach Pie
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@MSGID: 30850.fidonet_cooking@1:105/500 2c98d7b8
@TZUTC: -0700
@PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@BBSID: FQBBS
@CHRS: ASCII 1
@NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spinach Pie
Categories: Dinner, Pies
Yield: 4 Servings
MMMMM---------------------------CRUST--------------------------------
1/3 c Whole wheat flour
1/3 c Wheat germ
1/3 c Sunflower or sesame seeds
1/4 c Butter
1 pn Salt
1/3 c Cheddar cheese; grated
MMMMM--------------------------FILLING-------------------------------
2 lb Fresh spinach
1/2 c Parsley; finely chopped
1/4 c Butter; for sauteing
1 c Cheddar cheese; grated
Crust: Combine all ingredients together and rub in the butter with
your fingertips to make a fine, crumbly mixture. Set it aside.
Pie:
Saute the spinach and parsley in butter until cooked--5 to 6 minutes
will be long enough. Arrange half the spinach in a pie ish and cover
with the grated cheese. Then another layer of spinach, and finally
the crumble crust. Bake pie in a moderate 350?F oven until the top
is golden.
Recipe by Vegetarian Food For All by Annabel Perkins
MMMMM
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