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@MSGID: 51093.fido-cooking@1:3634/12 2cb0a1f4
@TZUTC: -0400
@PID: Synchronet 3.18a-Linux May 23 2020 GCC
7.5.0
@TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC
7.5.0
@CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tex-Mex Chicken Strips
Categories: Poultry, Breads, Cheese, Chilies, Herbs
Yield: 4 servings
1/2 c Finely crushed corn chips
1/4 c Panko bread crumbs
1/4 c Dry bread crumbs
1/4 c Fine shredded Mexican cheese
- blend
5 ts Taco seasoning
ds Cayenne pepper
1/4 c Butter;, melted
1 lb Chicken tenderloins
Set oven @ 400┬░.
In a shallow bowl mix the first 6 ingredients. Place
butter in a separate shallow bowl. Dip chicken in
butter, then roll in crumb mixture to coat; press to
adhere. Place chicken in a foil-lined 15" X 10" X 1"
baking pan. Bake about 15 minutes, turning halfway
through the cooking time.
Cynthia Gerken, Naples, Florida
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
MMMMM
... We have $1 Tacos that don`t resemble cat food.
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