Nп/п : 50 из 100
От : Ben Collver 1:124/5016 04 июл 25 09:16:46
К : Dave Drum 04 июл 25 17:48:01
Тема : T.O.H. Daily Recipe - 65
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Re: T.O.H. Daily Recipe - 65
By: Dave Drum to Ben Collver on Fri Jul 04 2025 11:53:00
DD> I had never heardof JoJo`s as a food item until that reciper.
DD> Title: Potato Tempura
I didn`t have that recipe yet but i can vouch for potato tempura.
It is good!
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: KFC Potato Salad
Categories: Copycat, Potato sala
Yield: 8 Servings
2 lb Russet potatoes
1 c Mayonnaise
4 ts Sweet pickle relish
4 ts Sugar
2 ts White onion; minced
2 ts Prepared mustard
1 ts Vinegar
1 ts Celery; minced
1 ts Pimentos; diced
1/2 ts Carrot; shredded
1/4 ts Dried parsley
1/4 ts Pepper
1 ds Salt
Here`s a simple clone for the potato salad that is purchased as a
side dish from America`s largest fast food chicken chain. Some of the
skin is left on the potatoes in the real thing, so you don`t have to
peel them too thoroughly. Just be sure to chop your potatoes into
cubes that are approximately 1/2" thick, and then let the salad
marinate for at least 4 hours so that the flavors can properly
develop. If you let the salad chill overnight, it tastes even better.
Lightly peel the potatoes. You don`t have to get all of the skin off.
Chop potatoes into bite-size pieces and boil in 6 cups of boiling,
salted water for 7 to 10 minutes. The potato chunks should be tender,
yet slightly tough in the middle when done. Drain and rinse potatoes
with cold water.
In a medium bowl, combine remaining ingredients and whisk until
smooth.
Poured drained potatoes into a large bowl. Pour the dressing over the
potatoes and mix until well combined.
Cover and chill for at least 4 hours. Overnight is best.
Recipe FROM:
KFC#253#040Potato#040Salad.txt>
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