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-=> Ben Collver wrote to Dave Drum <=-
DD> Today being what `tis I posted a bunch of R-W & B recipes. Here`s one
DD> more..........
DD> Title: Red, White & Blue Dessert
BC> Going with the theme of American revolutionaries as anarchists, here`s
BC> a non-traditional recipe.
BC> MMMMM----- Recipe via Meal-Master (tm) v8.06
BC> Title: Black Cat Pie
BC> Categories: Pies, Desserts, Chocolate, Nuts
BC> Yield: 6 Servings
Feel free to substitute Garfield ......
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rabbit Hoggan
Categories: Game, Pies, Pastry, Vegetables
Yield: 6 Servings
MMMMM---------------------------PASTRY--------------------------------
1 lb Plain flour
6 oz Lard
Salt
1 dr Lemon juice
MMMMM--------------------------FILLING-------------------------------
1 lb Rabbit meat, chopped in sm
- pieces
- The rabbit must be young
- and fresh
6 sm Potatoes
2 lg Carrots
2 sm Turnips
Seasonings
2 md Onions
Little amount of stock
Make the pastry and roll out to a round. Cut up the meat
and vegetables into small cubes. Place the vegetables and
meat in the middle of the pastry round. Season and just
put a little stock over.
Seal the pastry and stand it on its base on a baking tray.
Crimp the edges and brush with milk.
Bake for about 1 - 1 1/2 hours in a moderate oven, or as
the contents are uncooked, maybe a little longer.
This amount makes one huge hoggan or 6 smaller ones.
Recipe by: SMITH-TWIDDY, Helen, Celtic Cookbook, Y Lolfa Cyf.
Talybont, Wales, 1979 - ISBN: 0 904864 50 2
MM Format by John Hartman
From:
http://www.recipesource.com
Uncle Dirty Dave`s Kitchen
MMMMM
... I`m on two diets now; one just wasn`t enough.
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