@MSGID: 51618.fido-cooking@1:3634/12 2cd0517d
@TZUTC: -0400
@PID: Synchronet 3.18a-Linux May 23 2020 GCC
7.5.0
@TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC
7.5.0
@CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Key Lime Cream Pie
 Categories: Cookies, Dairy, Cheese, Citrus
      Yield: 12 servings
 
 11 1/3 oz Pkg pecan shortbread
           - cookies; crushed
    1/3 c  Butter; melted
      4 c  Heavy whipping cream
    1/4 c  Confectioners` sugar
      1 ts Coconut extract
      8 oz Cream cheese; softened
     14 oz Can sweetened condensed
           - milk
    1/2 c  Key lime juice
    1/4 c  Sweetened shredded coconut;
           - toasted
           Sliced Key limes
 
  In a small bowl, mix crushed cookies and butter. Press
  onto bottom and up side of a greased 9-in. deep-dish pie
  plate. In a large bowl, beat cream until it begins to
  thicken. Add confectioners` sugar and extract; beat
  until stiff peaks form. In another large bowl, beat
  cream cheese, condensed milk and lime juice until
  blended. Fold in 2 cups whipped cream. Spoon into
  prepared crust.
  
  Top with remaining whipped cream; sprinkle with toasted
  coconut. Refrigerate for at least 4 hours before
  serving. If desired, garnish with sliced Key limes.
  
  Shirley Rickis, Lady Lake, Florida
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave`s Archives
 
MMMMM

... Fashion: There`ll be little change in men`s pockets this year.
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