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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cake & Berry Campfire Cobbler
Categories: Fruits, Cakes
Yield: 12 servings
42 oz (2 cans) raspberry pie
- filling
15 1/4 oz Box yellow cake mix
1 1/4 c Water
1/2 c Oil
Vanilla ice cream; opt
Prepare grill or campfire for low heat, using 16-20
charcoal briquettes or large wood chips.
Line an ovenproof Dutch oven with heavy-duty aluminum
foil; add pie filling. In a large bowl, combine the cake
mix, water and oil. Spread over pie filling.
Cover Dutch oven. When briquettes or wood chips are
covered with white ash, place Dutch oven directly on top
of 8-10 of them. Using long-handled tongs, place
remaining briquettes on pan cover.
Cook until filling is bubbly and a toothpick inserted in
the topping comes out clean, 30-40 minutes. To check for
doneness, use the tongs to carefully lift the cover. If
desired, serve with ice cream.
June Dress, Boise, Idaho
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
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