Nп/п : 23 из 100
От : Sean Dennis 1:18/200 10 сен 25 09:12:04
К : Dave Drum 10 сен 25 16:32:01
Тема : 9/10 Nat`l Honey Day - 3
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@MSGID: 1:18/200.0 68c18734
-=> Dave Drum wrote to Sean Dennis <=-
DD> 3 lb Angus Reserve beef loin
DD> - boneless sirloin steak
These days, that`s probably the cost of half of my rent!
Monday, my parents and I went to our local Golden Corral for lunch ($12
for the buffet with a military 10% discount, a very good price these
days). They had small steaks--don`t know what cut they were--but they
were good and tender. I got mine medium rare and it was delicious. I
also stocked up on their bourbon chicken and some ham.
I don`t go there often so it was a treat.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Harvey`s Sawmill Gravy
Categories: Breakfast, Meats, Sauces
Yield: 4 Servings
4 (1.5 oz) hot sausage patties
1/8 ts Salt
3 tb All purpose flour
1/8 ts Pepper
1 1/2 c Milk
In a saucepan, fry sausage patties, drain and keep warm. [I prefer to
use my 3-qt saute pan.] Pour off all but two tablespoons grease.
Blend in flour and brown, stirring constantly. [I don`t like to let
the roux get much past the yellow-gold stage.] Gradually add milk or
water, mixing well. [I prefer milk.] Bring to a boil, reduce heat and
simmer. Crumble sausage patties and add to gravy along with salt and
pepper. Simmer two minutes. Serve over hot open-faced biscuits.
MMMMM
-- Sean
... Good moms let you lick the beaters. Great moms turn them off first.
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