@MSGID: 33470.fidonet_cooking@1:105/500 2d287e4b
@TZUTC: -0700
@PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@BBSID: FQBBS
@CHRS: ASCII 1
@NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: All-Purpose Barbecue Sauce
 Categories: Sauces
      Yield: 3 Cups
 
      2 tb Salad oil
      1 md Onion; chopped
     24 oz Tomato sauce (3 cans)
    1/2 c  Red wine vinegar
    1/2 c  Brown sugar; or less,
           - firmly packed
      2 tb Worcestershire sauce
      1 ts Pepper; cracked
 
  Heat salad oil in a 3 qt pan over medium heat. Add onion; cook,
  stirring often, until soft, about 10 minutes. Stir in tomato sauce,
  red wine vinegar, brown sugar, Worcestershire sauce, and cracked
  pepper. Bring to a boil; then reduce heat and simmer, uncovered,
  until thickened, about 45 minutes. Stir occasionally to prevent
  sticking. If made ahead, let cool, then cover and refrigerate for up
  to 2 weeks.
  
  Recipe by Sunset Barbecue Cookbook, 1989
  
  Posted by: Robert Miles
 
MMMMM
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