Nп/п : 55 из 100
От : Ben Collver 1:105/500 11 сен 25 05:50:57
К : All 11 сен 25 16:04:05
Тема : Stuffed Zucchini Mornay
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@MSGID: 33472.fidonet_cooking@1:105/500 2d287e71
@TZUTC: -0700
@PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@BBSID: FQBBS
@CHRS: ASCII 1
@NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Stuffed Zucchini Mornay
Categories: Stuffed veg, Zucchini
Yield: 6 Servings
2 tb Margarine
2 tb Flour
1 c Milk
1 Egg yolk
2 tb Cream
2 tb Gruyere cheese; grated
Salt & pepper
3 md Squash
1/2 c Onion; minced
2 tb Margarine
1/2 c Ham; cooked; minced -OR-
1/2 c Bacon; crumbled
2 tb Parmesan cheese; grated
Make a sauce in a saucepan by melting 2 tb margarine and adding
flour. Stir in milk and mix well. Beat egg yolk and cream together;
add 2 tb of sauce. Combine this mixture with remaining sauce in
saucepan and stir until heated through. Add Gruyere and stir until
melted. Cut squash in half lengthwise and blanch in boiling water for
5 minutes. Drain. Scoop out pulp and ham. Combine with sauce and
season to taste. Fill squash shells; sprinkle with parmesan and bake
at 400?F until cheese is melted.
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
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