----------------------------------------------------------------------------------
@MSGID: 58122.fido_cooking@1:124/5016 2d2a0e6c
@TZUTC: -0500
@PID: Synchronet 3.21a-Linux master/f820805f0 Aug 31
2025 GCC 13.3.0
@TID: SBBSecho 3.29-Linux master/f820805f0 Aug 31
2025 GCC 13.3.0
@BBSID: EOTLBBS
@CHRS: CP437 2
@FORMAT: flowed
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Tikka Masala
Categories: Poultry, Vewgetables, Herbs, Chilies, Dairy
Yield: 8 servings
29 oz Can tomato puree
1 1/2 c Plain yogurt
1/2 lg Onion; fine chopped
2 tb Olive oil
4 1/2 ts Minced fresh gingerroot
4 cl Garlic; minced
1 tb Garam masala
2 1/2 ts Salt
1 1/2 ts Ground cumin
1 ts Paprika
3/4 ts Pepper
1/2 ts Cayenne pepper
1/4 ts Ground cinnamon
2 1/2 lb Boned, skinned chicken; in
- 1 1/2" cubes
1 Jalapeno pepper; halved,
- seeded
1 Bay leaf
1 tb Cornstarch
1 c Heavy whipping cream
Hot cooked basmati rice
Chopped fresh cilantro; opt
In a 5 qt. slow cooker, combine the first 13
ingredients. Add chicken, jalapeno and bay leaf. Cook,
covered, on low 4 hours or until chicken is tender.
Remove jalapeno and bay leaf.
In a small bowl, mix cornstarch and cream until smooth;
gradually stir into sauce. Cook, covered, on high 15-20
minutes or until sauce is thickened. Serve with rice. If
desired, sprinkle with cilantro.
Jaclyn Bell, Logan, Utah
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
MMMMM
... He who dies with the most recipes is still dead!
=== MultiMail/Win v0.52
--- SBBSecho 3.29-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
SEEN-BY: 10/0 1 50/109 102/401 103/1 705 124/0
5016 154/10 214/22 218/0 1 109
SEEN-BY: 218/215 601 610 700 810 840 860 880 900
221/1 6 229/426 240/1120
SEEN-BY: 301/1 113 335/364 341/66 396/45 450/1024
463/68 712/848 5020/101 715
SEEN-BY: 5020/828 830 848 1042 4441 12000 5030/49
1081 5053/51 5061/133
SEEN-BY: 5075/128 5083/444
@PATH: 124/5016 218/700 301/1 5020/1042 4441