----------------------------------------------------------------------------------
@MSGID: 1:320/219@fidonet 57041fb1
@CHRS: CP437 2
@PID: MBSE-BBS 1.1.2 (Linux-x86_64)
@TZUTC: -0400
@TID: MBSE-FIDO 1.1.2 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Honey Garlic Shrimp
Categories: Seafood, Chilies, Herbs
Yield: 4 servings
1 lb Extra-large (U24) or jumbo
- (U16) shrimp; peeled,
- deveined (tails opt)
1/3 c Honey
3 tb Soy sauce
1 tb Minced garlic
1/2 ts Grated fresh ginger
1/4 ts Crushed red pepper; more to
- taste
1/4 ts Cornstarch
1 tb Oil
Thin sliced scallions; for
- serving
Place the shrimp in a large bowl.
In a small bowl, combine the honey, soy sauce, garlic,
ginger and crushed red pepper; whisk until smooth. Pour
3 tablespoons of the marinade over the shrimp and toss
to coat. Marinate for at least 15 minutes at room
temperature, or up to 1 hour in the fridge.
While the shrimp marinate, combine the cornstarch with
the remaining marinade and set aside.
Lift the shrimp from the marinade to paper towels and
pat dry; discard any marinade remaining in the bowl.
Heat a large (12") skillet over medium-high. (A cast
iron skillet will help the shrimp brown more deeply than
a nonstick skillet.) Add the oil, swirling to coat the
pan, then arrange the shrimp in the skillet in one
layer. Cook for 2 minutes, until lightly browned on the
bottom, then flip the shrimp and cook for 1 more minute.
Add the reserved marinade to the skillet and cook for 1
to 2 minutes, until the pan sauce thickens. (If your
shrimp are on the smaller side and already cooked
through before itтАЩs time to add the sauce, transfer them
to the serving dish and reduce the sauce on its own.
Pour the sauce over the cooked shrimp.)
Transfer the shrimp and sauce to a serving dish,
sprinkle with scallions and serve.
By: Lidey Heuck
Yield: 4 servings
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave`s Archives
MMMMM
... Our necessities are few but our wants are endless...
--- MultiMail/Win
* Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)
SEEN-BY: 1/19 16/0 19/37 50/109 80/1 123/130
132/174 142/104 799 203/0 221/0
SEEN-BY: 221/1 6 229/426 230/0 240/1120 5832
280/5003 5006 292/854 301/1 113
SEEN-BY: 320/119 219 319 2119 322/762 326/101
335/364 341/66 423/81 450/1024
SEEN-BY: 463/68 5020/101 715 828 830 848 1042
4441 12000 5030/49 1081 5053/51
SEEN-BY: 5061/133 5075/128 5083/444
@PATH: 320/219 221/1 301/1 5020/1042 4441