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-=> Sean Dennis wrote to Dave Drum <=-
DD> Everything look hunky as well as dory. Bv)= Nothing munged AFAICS.
SD> I discovered there is a newer version of BW for Maximus so I will try
SD> setting that up to see if it works.
I siphoned off a BW packet this morning.
DD> She told me that while some GCs do small steaks at lunch their GC`s
DD> only lunch steak is pork steak. They do offer freshly carved ham and
DD> roast beef.
SD> IIRC, my GC is a busy one and they do enough lunch business to justify
SD> the additional expense of the lunch steaks. Pork steak is just as good
SD> to me as is ham and roast beef.
My GC is very busy. I`ve not had to stand on a line - even if only two or
three deep - only three or four times in the past 15 ears.
SD> My favorite is the bourbon chicken. I find that easy to eat.
Not tried that one. If I`m getting chicken there I usually go with fried
and crunchy.
SD> Once I can get my choppers adjusted again, I will attempt to eat salad.
It`s good that you got some China Clippers. Bad that they need "adjusting".
I bought mine from One Day Dentures
https://selectonedaydenture.com/ almost
20 yearsw ago and have never needed any adjustments or re-lining. The only
problem I`ve had is with bits of bacon or nuts getting under the lower plate
But, that`s self-inflicted and if I`ve used the Poligrip or Fix-O-Dent there
is less likelihood of that happening.
SD> I went to Freiberg`s German Restaurant downtown with my parents
SD> yesterday for lunch. The eatery offers a weekday lunch special of pork
SD> schnitzel for $5.99. It is a really good-sized pork schnitzel. Mom
SD> and Dad had rotkohl (red cabbage) and bratkartoffein (pan-fried
SD> potatoes) as their sides and I had broccoli and bratkartoffein as my
SD> sides. With a soda served in a large stein, I got out of there for
SD> under $10. If I`d had water, it`d been closer to $7.
Sounds like a place I could do some damage to my wasitline at. I usually
have only water to drink at dining establishments unless the beverge is
included in the price of the meal. Once I`ve had my half-pot of coffee in
the morning I`m done with it for the day - doctor`s suggestion (emphatic)
One of my favourite breakfast places offer an "early bird" special of
eggs, taters, meat, toast (or panquakes) and drink. For my drink I get
a big (12 oz) glass of tomato juice. And they offer Tater Tots as one
of the potato selections.
https://charlieparkersdiner.com/Menu.aspx.html
SD> What we had:
SD> https://eatbrats.com/portfolio-view/schnitzel-2/
SD> Freiberg`s website is https://eatbrats.com. Andreas, the owner, was
SD> born in East Germany and immigrated to the US about 20 years ago. My
SD> parents and I were there on Freiberg`s opening night. There was
SD> lederhosen and bier everywhere that night!
I tried that link and Firefox spit up on it as a "security risk". When
I told it to go ahead I got "Misdirected Request The client needs a
new connection for this request as the requested host name does not
match the Server Name Indication (SNI) in use for this connection."
IOW - they`re in the food business not the web site business. Bv)=
DD> I know the words to that song Bv)=
SD> As much as I dislike moderation at GC, small portions of varied food is
SD> the way to go.
DD> We had a Shoney`s here for a while which w3as a part of their "Big Boy"
DD> burger snatcher franchise. It converted to just "Shoneys" and ditched
DD> Dolly and Big Boy. Their breakfast buffet was pretty good. But their
DD> old stand has been an insurance and real estate office for nearly 20
DD> years. My search engine tells me they have done from 3K locations down
DD> to 50 or so left. Sad.
SD> It is sad. The nearest Shoney`s to me, if I`m correct, is in
SD> Morristown which is an hour`s drive west of me. My local National
SD> Weather Service office is in Morristown so if I have to go there on
SD> SKYWARN business, I`ll usually stop at Shoney`s with other SKYWARN
SD> members to get the lunch or dinner buffet. The next nearest Shoney`s
SD> is in Pigeon Forge, the giant tourist trap, at a two hour drive from
SD> here.
If I was in Pigeon Forge I think I druther go to Dolly Parton`s joint.
DD> Learned about Hardee`s biscuits & gravy yesterday when I took advantage
DD> of a freebie offer. Hardee`s has the bestest biscuits in the fats food
DD> business. But their gravy??? Oy! Jasper and Eva liked it well enough
DD> but they`re pooches and not very discriminating.
SD> I don`t think I`ve tried their biscuits and gravy. I do love their
SD> Frisco sandwiches, both breakfast and lunch versions.
I really like the Frisco burger. The breakfast Frisco - not so much. My
favourite breakfast item is the bacon, egg & cheese biscuit. At two for
U$5 on the app ......
SD> MMMMM----- Recipe via Meal-Master (tm) v8.06
SD> Title: Miss Piggy`s White Gravy
SD> Categories: Sauces, Texas cooki
SD> Yield: 4 Servings
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: St. Vitus Piggy Lickin` Cake
Categories: Cakes, Desserts, Fruits, Citrus
Yield: 10 servings
18 1/2 oz Box butter recipe cake mix
8 oz Can mandarin oranges;
- w/juice
4 lg Eggs; beaten
1/3 c Oil
Pam or spray oil
MMMMM--------------------------FROSTING-------------------------------
3 1/2 oz Box Instant vanilla pudding
20 oz Can crushed pineapple;
- w/juice
16 oz Tub of Cool Whip
Set oven @ 350┬░F/175┬░C.
Spray a 13" x 9" x 2" cake pan with the PAM.
Blend cake mix, oil, egg, and mandarin oranges w/juice.
Beat for 3 minutes.
Pour into cake pan and bake for approx. 25 minutes.
Cool completely!
While cake is baking, pour pineapple w/juice into a bowl
and add the dry instant pudding mix and stir together.
Let this sit until the cake is completely cooled.
Add the cool whip to the pineapple mixture and stir
thoroughly. Frost cooled cake.
Keep refrigerated!
Gets better the longer it is refrigerated!
from Krystal Schroeder of Del.
RECIPE FROM:
https://bronx.news12.com
Uncle Dirty Dave`s Archives
MMMMM
... What`s green and smells like pork?? Kermit`s finger!!
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