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@MSGID: 34624.fidonet_cooking@1:105/500 2d668fd3
@TZUTC: -0700
 @PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03
2025 MSC 1942
 @TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@BBSID: FQBBS
@CHRS: ASCII 1
@NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli Curry 2
 Categories: Indian
      Yield: 30 Servings
 
      4 c  Onion; chopped
     24 c  Broccoli; chopped
      1 ts Mustard seeds
  1 1/2 tb Caraway seed
      1 c  Ghee
      2 tb Curry powder
      3 c  Tomato sauce
  1 1/2 c  Coconut milk
           Salt; to taste
 
  Pop mustard seeds in ghee. Add other spices. Add onion and fry. Add
  ghee and cook a few minutes. Add tomato sauce, salt, and coconut
  milk, and simmer. Pour this sauce over steamed broccoli and simmer
  for about 5 minutes.
  
  Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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