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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Movie Candy Caramel Corn
Categories: Grains, Nuts, Candy, Snacks
Yield: 24 cups
16 c Popped popcorn
5 c Mini pretzels
2 c (packed) brown sugar
1 c Butter
1/2 c Dark corn syrup
1/2 ts Salt
1/2 ts Baking soda
1 c Salted peanuts
2 c Favorite candy; candy corn,
- mini chocolate mints,
- choco covered raisins or
- peanuts, M&M`s, bridge mix
9 whatever you want
Set oven to 200oF/93oC.
In a large roasting pan combine popcorn and pretzels;
set aside. In 2 quart saucepan, combine brown sugar,
butter, corn syrup and salt. Cook over medium heat,
stirring occasionally, until mix comes to a boil (12-14
minutes). Continue cooking, stirring occasionally, until
candy thermometer reads 238oF/114oC or small amount of
mix dropped in ice water forms a soft ball (4-6
minutes).
Remove from heat; stir in baking soda. Pour over popcorn
mixture; sprinkle peanuts over coating. Stir until
popcorn is coated.
Bake for 20 minutes; stir. Continue baking for 25
minutes. Remove from oven; stir in candy. Immediately
place caramel corn on waxed paper; cool completely.
Break into pieces.
Store in tightly covered container.
Makes 24 cups.
No suspect implicated
RECIPE FROM:
https://www.recipesource.com
Uncle Dirty Dave`s Archives
MMMMM
... I finally made the ends meet. And they ganged up on me!
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