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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buffalo Chicken Wing Soup
 Categories: Five, Poultry, Dairy chili
      Yield: 8 servings
 
      5 c  Milk
 32 1/4 oz (3 cans) cream of chicken
           - soup; undiluted
      3 c  (1 lb) shredded, cooked
           - chicken
      1 c  Sour cream
    1/4 c  (to 1/2 c) Louisiana-style
           - hot sauce
           Sliced celery; opt
           Add`l hot sauce; opt
 
  In a 5 qt. slow cooker, mix the first 5 ingredients.
  Cook, covered, on low until heated through and flavors
  are blended, 4-5 hours. If desired, top servings with
  celery and additional hot sauce.
  
  Pat Farmer, Falconer, New York
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave`s Archives
 
MMMMM

... The first piece of luggage on the carousel never belongs to anyone.
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