@MSGID: 34701.fidonet_cooking@1:105/500 2d6bd367
@TZUTC: -0700
@PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@BBSID: FQBBS
@CHRS: ASCII 1
@NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chili Curry
 Categories: Indian
      Yield: 6 Servings
 
      2    Onions; diced
      2 lb Sweet, green chiles,
           - cut in half
           Fresh ginger (2"); minced
      4 cl Garlic; minced
      1 ts Turmeric powder
      1 ts Cumin powder
      1 ts Coriander powder
      1 ts Raw sugar
  1 1/2 ts Salt
 
  In 1/4 cup melted ghee, saute ingredients above. When onions are soft
  or a light brown color add 1 cup tomato puree, 1 cup yogurt.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
MMMMM
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