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От : Ben Collver 1:105/500 27 ноя 25 08:24:13
К : All 27 ноя 25 19:29:04
Тема : Peanut Butter
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@MSGID: 35144.fidonet_cooking@1:105/500 2d8e3a75
@TZUTC: -0800
@PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@BBSID: FQBBS
@CHRS: ASCII 1
@NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Peanut Butter
Categories: Spreads
Yield: 1 Batch
1 kg Peanuts
1 ts Salt (7 g)
10 ts Powdered sugar
Roast the peanuts in oven at 150?C, frequently turning them around
until brown. Let the peanuts cool down. Put small (250 g) portions of
peanuts into blender with some of the sugar and salt. Blend while
constantly pushing down the sides with a wooden spoon, or,
preferably, something flat.
Note:
This will only work with a good quality blender. The cheap ones can
burn out or simply don`t have enough power do blend the peanuts
properly. It can take quite a while until the peanuts actually turn
into a paste. If you don`t keep pushing the sides down, the blender
won`t have anything to cut since everything will be stuck to the
sides. If you`re lucky, you may have a blender where the blades don`t
go all the way to the sides, so you can carefully push down on the
sides while it`s running, but if that isn`t possible, you may just
have to keep turning it off and on again to push everything down. It
is also possible to do this with an electric coffee grinder, it just
may take a very long time. When using a coffee grinder, watch out
that you don`t burn out the motor.
Mix all the small portions of peanut butter together in a bowl so the
salt and sugar are evenly spread.
Recipe by Lumidify
Recipe FROM:
MMMMM
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