@MSGID: 35161.fidonet_cooking@1:105/500 2d920c97
@TZUTC: -0800
@PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@BBSID: FQBBS
@CHRS: ASCII 1
@NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Onion Tamarind Curry (Jaffna Style)
 Categories: Indian
      Yield: 1 Batch
 
      1 lb Onions
      1 ts Tamarind paste
     10 cl Garlic
    1/8 ts Fenugreek seed
           Fresh ginger (1-1/2")
      3 tb Ghee
      3    Green chiles; up to 4
 
  Peel the ginger and cut onion, garlic, ginger, and chiles into small
  pieces. Fry in ghee until onion is clear. Add the fenugreek seed and
  continue frying for 2 to 3 minutes. Mix the tamarind paste with 1 cup
  of water, add to onions and simmer for 15 minutes until liquid is
  reduced.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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