@MSGID: 35173.fidonet_cooking@1:105/500 2d938530
@TZUTC: -0800
@PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@BBSID: FQBBS
@CHRS: ASCII 1
@NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Curry (Jaffna Style)
 Categories: Indian
      Yield: 1 Batch
 
      1 lb Pumpkin
    1/2    Onion
    1/2 c  Milk
      2    Chiles
    1/4 c  Coconut paste
           Salt
 
  Cut the pumpkin into small pieces and boil in the milk with all other
  ingredients. When making the curry with coconut paste, boil all
  ingredients in 3/4 cup of water about 15 minutes, then add the
  coconut paste, then continue to simmer 5 to 8 minutes.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
MMMMM
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