@MSGID: 35184.fidonet_cooking@1:105/500 2d95fe96
@TZUTC: -0800
@PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@BBSID: FQBBS
@CHRS: ASCII 1
@NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Curry (Kauai Monastery Style)
 Categories: Indian
      Yield: 6 Servings
 
      3 lb Pumpkins; chopped
  1 1/2 tb Coconut milk
      1    Onion; chopped small
      2    Green chiles; chopped small
      1 tb Ghee
      3    Cinnamon sticks (1/2")
    1/2 ts Nutmeg powder
      1 lb Tomatoes; diced small
    1/2 ts Cayenne powder
      2 ts Salt
 
  Steam pumpkins chunks until tender. Fry cinnamon sticks, onions, and
  green chiles until onion is cooked. Then add tomatoes, cayenne, and
  nutmeg. Cook until tomatoes are soft, then add coconut milk, salt,
  and pumpkins. Turn off heat and mix well.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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