@MSGID: 35194.fidonet_cooking@1:105/500 2d98afbb
@TZUTC: -0800
@PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@BBSID: FQBBS
@CHRS: ASCII 1
@NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cauliflower With Dal (Jaffna Style)
 Categories: Indian
      Yield: 1 Batch
 
    1/2 c  Split mung beans
    1/8 ts Turmeric
      1 lb Cauliflower; chopped
    1/4 ts Cumin seed
      1 ts Grated coconut
      3 cl Garlic
           Salt
 
  Bring beans to a boil in 1-1/2 cups water. Cook for 15 minutes, then
  add the cauliflower, turmeric, and coconut ground into a paste with
  the cumin. Bring to a boil, then simmer for 15 minutes.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
MMMMM
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