@MSGID: 35237.fidonet_cooking@1:105/500 2da1eca0
@TZUTC: -0800
@PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@BBSID: FQBBS
@CHRS: ASCII 1
@NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato Varai (Jaffna Style)
 Categories: Indian
      Yield: 2 Servings
 
      1 lb Potato
      2    Chiles; up to 3
      2 tb Coconut; grated
      1    Onion
    1/2 ts Mustard seeds
      1 ts Urad dal
      2 tb Ghee
           Salt
 
  Boil and then grate the potatoes. Mince the onion and green chiles.
  Fry the mustard seeds and dal. When the seed stop popping, add onion
  and chiles. When onion is clear, add potatoes, coconut, and salt.
  Stir-fry for 5 minutes.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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