@MSGID: 35243.fidonet_cooking@1:105/500 2da341a6
@TZUTC: -0800
@PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@BBSID: FQBBS
@CHRS: ASCII 1
@NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Banana Varai (Jaffna Style)
 Categories: Indian
      Yield: 2 Servings
 
      2    Plantains
           - (green cooking bananas)
      1    Onion
      2 tb Coconut; grated
      2    Green chiles
      3    Dry chiles
      1 ts Urad dal
    1/8 ts Mustard seeds
      2 tb Ghee
           Salt
           Curry leaves
 
  Cut plantains in half and boil. Peel and grate when cool. Mince the
  onion and chiles. Fry the mustard seeds and dal until the seeds stop
  popping, then add onion and chiles. Fry for 10 minutes. Add
  plantains, salt, coconut, onion, and chiles. Stir-fry for 5 minutes.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
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