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@MSGID: 35257.fidonet_cooking@1:105/500 2da5fec4
@TZUTC: -0800
@PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@BBSID: FQBBS
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@NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mango Pachadi With Carrot And Ginger (Jaffna Style)
Categories: Chutney, Indian, Salads
Yield: 1 Batch
1 Unripe mango
3 tb Coconut; grated
1/2 lb Carrots
Salt
Fresh ginger (1/2")
4 Green chiles
1 Onion
Grate the mango, carrot, and ginger, keeping each separate. Squeeze
the excess juice from the grated mango. Save juice for a beverage.
Mince onion and chiles. Combine all ingredients. Serve at room
temperature or chilled.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mango Pachadi With Carrot And Ginger (Jaffna Style)
Categories: Indian, Salads
Yield: 1 Batch
1 Unripe mango
3 tb Coconut; grated
1/2 lb Carrots
Salt
Fresh ginger (1/2")
4 Green chiles
1 Onion
Grate the mango, carrot, and ginger, keeping each separate. Squeeze
the excess juice from the grated mango. Save juice for a beverage.
Mince onion and chiles. Combine all ingredients. Serve at room
temperature or chilled.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
MMMMM
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