@MSGID: 35272.fidonet_cooking@1:105/500 2da871f7
@TZUTC: -0800
@PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@BBSID: FQBBS
@CHRS: ASCII 1
@NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Pachadi (Jaffna Style)
 Categories: Chutney, Indian, Salads
      Yield: 1 Batch
 
      1 lb Pumpkin
    1/8 ts Cumin seed
      2    Red or green chiles
      1 ts Tamarind paste
    1/4 c  Coconut paste
           Salt
           Curry leaves
 
  Cut pumpkin and chiles into small pieces. Dissolve tamarind paste in
  2 cups water. Combine with pumpkin, chiles, coconut paste, and salt.
  Boil until tender.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool`s Quarter, fqbbs.synchro.net (1:105/500)
SEEN-BY: 18/200 50/109 105/7 10 11 44 45 81 500
106/201 128/187 129/14 305
SEEN-BY: 153/7715 154/110 218/700 226/30 227/114
229/110 134 206 300 307 317
SEEN-BY: 229/400 426 428 452 470 664 700 705
266/512 291/111 292/854 301/1
SEEN-BY: 320/219 322/757 342/200 450/1024 460/58
256 1124 5858 463/68 633/280
SEEN-BY: 712/848 902/26 5020/101 400 715 828 830
848 1042 4441 8912 12000
SEEN-BY: 5030/49 1081 5053/51 5054/30 5061/133
5075/35 128 5083/444
@PATH: 105/500 81 229/426 460/58 463/68 5020/1042
4441