@MSGID: 35275.fidonet_cooking@1:105/500 2da9d674
@TZUTC: -0800
@PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@BBSID: FQBBS
@CHRS: ASCII 1
@NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eggplant Sambal (Jaffna Style)
 Categories: Indian
      Yield: 1 Batch
 
      1 lb Eggplant
      1    Onion
      2    Green chiles
    1/2 c  Coconut milk
      1 tb Lime juice
           Salt
 
  Bake the eggplant whole for one hour at 400?F or until it wrinkles.
  Allow eggplant to cool, then peel and mash it. Mince onion and
  chiles, and add to the eggplant along with salt and lime juice. Mix
  thoroughly. Serve at room temperature.
  
  Recipe FROM: <https://dev.himalayanacademy.com/media/books/
  monks-cookbook/web/toc.html>
 
MMMMM
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