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@MSGID: 35621.fidonet_cooking@1:105/500 2debb78b
@TZUTC: -0800
@PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@BBSID: FQBBS
@CHRS: ASCII 1
@NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: My Ukrainian Grandfather`s Kielbasa
Categories: Sausages, Ukrainian
Yield: 1 Batch
12 lb Lean pork butt; up to 15 lb
5 lb Lean ground beef
1 lb Veal; cubed
1 tb Garlic salt
1 ts Black pepper
1 tb Salt; up to 2 tb
2 tb Mustard seed
1 Garlic head
1 qt Water
Paprika; sprinkle
Grind all meat together with meat grinder using a large hole setting.
Crush garlic and mix with other seasonings into ground meats. Knead
together thoroughly.
Knead in the quart of water slowly until all is absorbed. Soak sausage
casings in cold water with several changes of water to loosen them.
Put casings on funnel end of sausage stuffer. Tie end of casing. Put
meat in stuffer and crank and fill casing.
Prick casings liberally to let air escape before placing in oven.
Bake at 325?F for 1 hour. Add water in bottom of pan as needed.
Recipe by Ron Gitaitis, Tifton GA
Posted by: Ed P
Recipe FROM: 1@dont-email.me>,
MMMMM
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