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@MSGID: 35645.fidonet_cooking@1:105/500 2defa83d
@TZUTC: -0800
@PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03
2025 MSC 1942
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@CHRS: ASCII 1
@NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mommy`s Dahi Baingan (Eggplant With Yogurt)
Categories: Pakistani
Yield: 4 Servings
1/2 c Vegetable oil
14 oz Eggplant;
- thinly sliced crosswise
4 c Full-fat yogurt
1 ts Salt; or to taste
1/4 ts Red chili pepper
Preparation time: 5 minutes
Cooking time: 30 minutes
Heat a non-stick frying pan. Add oil. Once it begins to shimmer, add
slices of eggplant in batches. Make sure you don`t overcrowd the pan.
Fry each side on medium-low heat until it`s golden brown. The exact
time will depend on your pan. I was using a non-stick pan, and each
side was taking about 2 minutes.
Place fried eggplant on paper towel to absorb excess oil.
Meanwhile, get the yogurt ready. Whip the yogurt until it has an even
consistency. Add salt to taste.
Gently fold the fried eggplant into the yogurt. Dust with red chili
powder.
Recipe by Maryam Jillani
Recipe FROM: <
https://www.pakistaneats.com/recipes/dahi-baingan/>
MMMMM
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