@MSGID: 35646.fidonet_cooking@1:105/500 2defa85b
@TZUTC: -0800
@PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@BBSID: FQBBS
@CHRS: ASCII 1
@NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato Sausage
 Categories: Sausages
      Yield: 20 Pounds
 
  4 1/2 lb Lean pork; boiled with:
           Onion
           Salt
      8 sl Bread; diced
 11 1/2 lb Raw potatoes; grated
      1 lb Potatoes; cooked, riced
  1 1/2 lb Cracklings
           Marjoram; to taste
           Thyme; to taste
    1/4 c  Flour; to thicken
 
  Remove the onion from the broth, then soak about 8 slices of diced
  bread in the broth. Stuff into casings. Bake in the oven to serve.
  
  Posted by: Ed P 
  
  Recipe FROM: 1@dont-email.me>,
               
 
MMMMM
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