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@PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03
2025 MSC 1942
@TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03
2025 MSC 1942
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@NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spiced Chai
Categories: Beverages, Indian, Tea
Yield: 2 Cups
1 1/4 c Water (300 ml)
Fresh ginger (1") (12 g);
- sliced
4 Whole green cardamom pods
- (1.5 g); lightly crushed
4 Whole black peppercorns
- (1 g)
2 Whole cloves (0.5 g)
1 sm Cinnamon stick (2") 5 g)
2 ts Loose black tea (4 g) -OR-
2 ts Tea bags
1 1/4 c Oat milk (300 ml)
2 tb Brown sugar or maple syrup
- (25 g); or to taste
Preparation time: 5 minutes
Cooking time: 15 minutes
This cozy vegan spiced chai is creamy, warmly spiced, and easy to
make at home with oat milk and whole spices.
In a small saucepan, add the water, sliced fresh ginger, cardamom
pods, peppercorns, cloves, and cinnamon stick. Bring to a gentle
boil, then reduce heat and simmer for 5 minutes to extract the
flavors.
Add the loose black tea (or tea bags) to the saucepan. Simmer for 2
minutes more.
Pour in the oat milk and stir. Increase heat slightly until the
mixture returns to a gentle simmer. Cook for 3 to 4 minutes, watching
carefully so it does not boil over.
Add the sugar and stir until fully dissolved. Taste and adjust
sweetness as desired.
Strain the chai into cups using a fine mesh sieve. Serve hot and
enjoy the creamy, spicy aroma.
Recipe by Jessica Hylton
Recipe FROM: <
https://jessicainthekitchen.com/spiced-chai/>
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