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@PID: Synchronet 3.21e-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@TID: SBBSecho 3.37-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
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@NOTE: SlyEdit 2.00 (2026-03-05) (ICE style)
---------- Recipe via Meal-Master (tm) v8.02

      Title: FIG-STRAWBERRY JAM
 Categories: Preserves, Fruits
      Yield: 3 pints

  3 1/2 c  Mashed fresh figs (unpeeled)
      3 c  Sugar
    1/4 c  Lemon juice (optional)
      3 pk Strawberry gelatin
           - (3 ounces each)

  Cook figs, sugar and lemon juice 5 to 7 minutes.  Let stand overnight.
  Stir in gelatin.  Boil again 3 to 4 minutes, stirring occasionally.  Pour
  quickly into jars and seal at once, or store in refrigerator if used
  within a month.

  Source: Fast & Fun Recipes Featuring Fresh Figs From California
  Reprinted with the permission of The California Fig Advisory Board
  Electronic format courtesy of Karen Mintzias

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