@MSGID: 36064.fidonet_cooking@1:105/500 2e26263b
@TZUTC: -0700
@PID: Synchronet 3.21e-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@TID: SBBSecho 3.37-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@BBSID: FQBBS
@CHRS: ASCII 1
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@NOTE: SlyEdit 2.00 (2026-03-05) (ICE style)
*  Exported from  MasterCook  *

                           Black Forest Crepes

Recipe By     : Company`s Coming Desserts by Jean Pare
Serving Size  : 18   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Chocolate crepes
                        Kirsch or sherry (optional)
  19       oz           Cherry pie filling
     1/4   c            Granulated sugar
     1/8   ts           Nutmeg
                        Whipped cream

  Sprinkle crepes with kirsch or sherry.

  Mix cherry pie filling, sugar, and nutmeg together. Spoon about
  2 tb close to one side of crepe. Roll. Allow 2 per serving. Lay
  on plate with edge down. Top with whipped cream.

  Note: My personal feeling is that the sugar is not needed.


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