----------------------------------------------------------------------------------
@MSGID: 36127.fidonet_cooking@1:105/500 2e2f02b9
@TZUTC: -0700
@PID: Synchronet 3.21e-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@TID: SBBSecho 3.37-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@BBSID: FQBBS
@CHRS: ASCII 1
@FORMAT: flowed
@NOTE: SlyEdit 2.00 (2026-03-05) (ICE style)
* Exported from MasterCook *
Lemon Chiffon Cherry Cheesecake
Recipe By : Denver Post
Serving Size : 10 Preparation Time :0:00
Categories : Cheesecakes Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
1/4 c Graham cracker crumbs
Filling:
3 oz Lemon gelatin powder
2/3 c Water -- boiling
1 1/2 c Lowfat cottage cheese
4 oz Fat-free cream cheese
1 Pkg light whipped cream topping
20 oz Can cherry pie filling
Crust:
Sprinkle graham cracker crumbs on bottom and sides of a lightly
sprayed 9" pie plate.
Filling:
Dissolve gelatin in boiling water; pour into blender. Add cottage
cheese and cream cheese; cover. Blend about 3 minutes, scraping
sides as needed. Pour into large bowl. Fold whipped cream into
cheese mixture. Chill until set, 5 to 6 hours.
Topping:
Top cheesecake with pie filling.
Posted by: Patti Mccoy
, Oct 29, 1996
- - - - - - - - - - - - - - - - - -
--- SBBSecho 3.37-Win32
* Origin: The Fool`s Quarter, fqbbs.synchro.net (1:105/500)
SEEN-BY: 18/200 50/109 105/7 10 11 44 45 81 500
106/201 128/187 129/14 305
SEEN-BY: 153/7715 154/110 218/700 226/30 227/114
229/110 134 206 300 307 317
SEEN-BY: 229/400 426 428 452 470 664 700 705
266/325 512 291/111 292/854
SEEN-BY: 301/1 320/219 322/757 342/200 450/1024
460/58 256 1124 5858 463/68
SEEN-BY: 633/280 712/848 902/26 5020/101 400 715
828 830 848 1042 4441 8912
SEEN-BY: 5020/12000 5030/49 1081 5053/51 5054/30
5061/133 5075/35 128
SEEN-BY: 5083/444
@PATH: 105/500 81 229/426 460/58 463/68 5020/1042
4441