Nп/п : 5 из 100
От : Ruth Haffly 1:396/45.28 23 апр 26 12:25:13
К : Ben Collver 23 апр 26 20:03:06
Тема : 3/29 Lemon Chiffon 5
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@MSGID: 1:396/45.28 4616ce8a
@REPLY: 36379.fidonet_cooking@1:105/500 2e4e9cf4
Hi Ben,
RH> Sounds interesting. Did the videos give any indication of how long it will
RH> take to bear fruit?
BC> Yes, and she told me, but i forgot the actual number. An Internet
BC> search says 3 to 5 years. I remember reading that the pomegranate was
BC> a sacred tree to the Phoenecians and part of their religion included
BC> spreading it. Kind of a mediterranean "Johnny Appleseed" effect.
Nice! When we went to Israel, I bought a necklace with a pomegranate on
it. Sadly, it was one of the ones taken when we had a break in 4 years
later.
BC> Nice that you got figs in 3 years. Fig trees grow fast! I guess you
BC> could say they grow figorously. ;)
Groan! We didn`t get that many the first few years but I made a small (3
jars) batch of fig preserves in 2022. The next year (IIRC) I made about
9 jars of preserves. It`s an all day procces to cook them down but we
have good eats for the winter. Last year I made several things with the
figs, including fig syrup that we mixed with sparkling water for fig
soda. I`m not sure what I`ll do with this year`s crop.
BC> Recently i was in a bike accident and i`m only comfortable when i
am BC> horizontal. I`ve been binge watching a friend`s sci-fi
collection and BC> am happy to report that i am on the mend.
OUCH! Just bumps and bruises or more major damage? Did the bike survive?
I`ve given up on bike riding, don`t trust my balance on it any more.
BC> Title: Strawberry Banana Yogurt Parfait
BC> Categories: Breakfast
BC> Yield: 8 Servings
Throw some blueberries in it too. Yesterday Steve smoked 2 racks of ribs
so we had part of one plus a spinach salad for supper. The salad was
based on one we`d had in our hotel in Fairbanks, AK several years ago;
it had candied pecans, craisins, feta cheese, bacon crumbles,
strawberries and spinach with a balsamic vinegar/olive oil dressing. I
didn`t measure anything, just "That looks about right" into a a couple
of bowls. It went well with the ribs and now we have several packages of
ribs in the freezer for future enjoyment.
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Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
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