@MSGID: 36638.fidonet_cooking@1:105/500 2e729eab
@TZUTC: -0700
@PID: Synchronet 3.21e-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@TID: SBBSecho 3.37-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@BBSID: FQBBS
@CHRS: ASCII 1
@FORMAT: flowed
@NOTE: SlyEdit 2.00 (2026-03-05) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick Vegetable Sauce
 Categories: Sauces
      Yield: 2 Cups
 
 10 1/2 oz Can condensed cream of
           - vegetable, celery, or
           - mushroom soup
    1/2 c  Half-and-half or table cream
 
  Combine ingredients and heat.
  
  Serve over vegetables, meats, or fish.
  
  Recipe by USDA Home & Garden Bulletin #1, 1968
  
  Recipe FROM: <https://www.gutenberg.org/ebooks/72624/>
 
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