@MSGID: 36647.fidonet_cooking@1:105/500 2e739341
@TZUTC: -0700
@PID: Synchronet 3.21e-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@TID: SBBSecho 3.37-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@BBSID: FQBBS
@CHRS: ASCII 1
@FORMAT: flowed
@NOTE: SlyEdit 2.00 (2026-03-05) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sour Cream Sauce
 Categories: Sauces
      Yield: 1 Cup
 
      1 c  Sour cream
      1 tb Chives or green onion tops;
           - chopped
    1/4 ts Salt
      3 dr Worcestershire sauce
           White pepper; as desired
 
  Combine all ingredients thoroughly at least 2 hours before serving.
  Refrigerate. Serve at room temperature or slightly chilled.
  
  Can be served with broccoli or baked potatoes.
  
  Recipe by USDA Home & Garden Bulletin #1, 1968
  
  Recipe FROM: <https://www.gutenberg.org/ebooks/72624/>
 
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