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@MSGID: 36657.fidonet_cooking@1:105/500 2e74d4a5
@TZUTC: -0700
@PID: Synchronet 3.21e-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@TID: SBBSecho 3.37-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@BBSID: FQBBS
@CHRS: ASCII 1
@FORMAT: flowed
@NOTE: SlyEdit 2.00 (2026-03-05) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamy Fruit Salad
Categories: Fruit, Salads
Yield: 6 Servings
3 oz Cream cheese
11 oz Can mandarin orange
- sections;
- drained; reserve liquid
13 1/2 oz Can pineapple tidbits;
- drained
1 tb Reserved syrup; from oranges
1 c Miniature marshmallows
1/3 c Maraschino cherries;
- drained, halved
Lettuce
Beat cream cheese with liquid from mandarin oranges until creamy. Add
oranges, pineapple, and marshmallows; combine gently but thoroughly.
Lightly fold in cherries. Chill. Serve in lettuce cups.
Frozen Fruit Salad:
Blend 1/4 cup mayonnaise with cream cheese and liquid before adding
the fruits. Whip 1 env dessert topping mix as directed on pkg label.
Fold whipped topping and cherries into the fruit mixture. Pour into a
1-1/2 qt mold and freeze overnight. Dip in warm water to unmold.
Recipe by USDA Home & Garden Bulletin #1, 1968
Recipe FROM: <
https://www.gutenberg.org/ebooks/72624/>
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