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@MSGID: 36705.fidonet_cooking@1:105/500 2e7b7651
@TZUTC: -0700
@PID: Synchronet 3.21e-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@TID: SBBSecho 3.37-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@BBSID: FQBBS
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@NOTE: SlyEdit 2.00 (2026-03-05) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spanish Rice With Cheese
Categories: Rice
Yield: 6 Servings
3 sl Bacon
1 sm Onion; finely chopped
1/4 c Green pepper; chopped
1/4 c Celery; chopped
1 c Water
1/2 ts Salt
3/4 c Packaged precooked rice
2 c Tomatoes; cooked or canned
1 ts Sugar
1/4 ts Worcestershire sauce
1 c Cheddar cheese; shredded
Fry bacon in a heavy 2 qt saucepan. Drain bacon on paper. In 1 tb
bacon drippings, lightly brown onion, green pepper, and celery.
Add water and salt; bring to a boil. Stir in rice, tomatoes, sugar,
and worcestershire sauce. Simmer until rice is just tender, stirring
occasionally.
Crumble bacon and stir into rice mixture. Sprinkle cheese over top.
Cover and continue cooking over very low heat until cheese is melted,
about 5 minutes.
Recipe by USDA Home & Garden Bulletin #1, 1968
Recipe FROM: <
https://www.gutenberg.org/ebooks/72624/>
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