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@MSGID: 36711.fidonet_cooking@1:105/500 2e7cc785
@TZUTC: -0700
@PID: Synchronet 3.21e-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@TID: SBBSecho 3.37-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
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@NOTE: SlyEdit 2.00 (2026-03-05) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air Fryer Crispy Fish
Categories: Airfryer, Fish
Yield: 4 Servings
4 Whiting fish fillets;
- up to 6, cut in half
Oil; to mist
3/4 c Very fine corn meal
1/4 c Flour
2 ts Old bay
1 1/2 ts Salt
1 ts Paprika
1/2 ts Garlic powder
1/2 ts Black pepper -OR-
Fish seasoning;
- your favorite
Preparation time: 10 minutes
Cooking time: 17 minutes
Grab your air fryer and make this Crispy Air Fryer Fish ASAP. Covered
in a crispy delicious crust, you can have guilt free fried fish as
often as you like. White fish is perfectly seasoned and comes out so
flakey. Get that fried flavor with a lot less oil!
Combine ingredients for fish seasoning in a Ziplock bag and shake.
Set to the side. In the alternative, you could use your favorite fish
seasoning.
Rinse and pat dry your fish fillets with paper towels. They should
still be damp.
Place fish fillets in ziplock bag and shake, until fillets are fully
covered with seasoning.
Place fillets on a baking rack to allow any excess flour to fall off.
Grease the bottom of your air fryer basket and place the fillets in
the basket. Cook filets on 400?F for 7 to 10 minutes.
Open basket and spray the fish on the side that is facing up before
flipping, ensuring that the fish is fully coated. Flip and cook on the
other side for 7 to 8 minutes. Remove fish and serve.
Recipe by Tanya Harris
Recipe FROM: <
https://www.myforkinglife.com/crispy-air-fryer-fish/>
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