@MSGID: 36715.fidonet_cooking@1:105/500 2e7cc7d5
@TZUTC: -0700
@PID: Synchronet 3.21e-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@TID: SBBSecho 3.37-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@BBSID: FQBBS
@CHRS: ASCII 1
@FORMAT: flowed
@NOTE: SlyEdit 2.00 (2026-03-05) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Prune Salad
 Categories: Fruit, Salads
      Yield: 6 Servings
 
    1/2 c  Cottage cheese; creamed
      1 tb Milk;
           - up to 2 tb, if needed
      1 ts Orange rind;
           - up to 2 ts, as desired,
           - grated
    1/4 c  Peanuts; chopped
    1/4 ts Salt;
           - if peanuts are unsalted
     18    Cooked prunes;
           - pitted, chilled
           Salad greens
 
  If cottage cheese is dry, soften it with milk. Mix in orange rind, 3
  tb peanuts, and salt; stuff into prunes.
  
  Arrange prunes on salad greens and sprinkle with rest of peanuts.
  
  Recipe by USDA Home & Garden Bulletin #1, 1968
  
  Recipe FROM: <https://www.gutenberg.org/ebooks/72624/>
 
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