@MSGID: 36752.fidonet_cooking@1:105/500 2e820edc
@TZUTC: -0700
@PID: Synchronet 3.21e-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@TID: SBBSecho 3.37-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@BBSID: FQBBS
@CHRS: ASCII 1
@FORMAT: flowed
@NOTE: SlyEdit 2.00 (2026-03-05) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red Plum Ice Cream
 Categories: Icecream
      Yield: 6 Servings
 
      8    Red plums
      1 ts Gelatin
    3/4 c  Sugar
      2 tb Water; cold
  1 1/2 c  Water
      2 tb Lemon juice
      2 tb Corn syrup
      1 c  Heavy cream; whipped
 
  Cook plums with sugar and water about 15 minutes, or until soft;
  remove stones and force pulp through sieve. Add corn syrup and
  gelatin, softened in cold water, and stir over heat until dissolved;
  cool. Add lemon juice and fold in cream; turn into freezing tray of
  automatic refrigerator with temperature control set at coldest point.
  Freeze 2 to 4 hours, or until frozen to the desired consistency,
  stirring once during freezing.
 
MMMMM
--- SBBSecho 3.37-Win32
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