@MSGID: 36771.fidonet_cooking@1:105/500 2e84935e
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@PID: Synchronet 3.21e-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@TID: SBBSecho 3.37-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
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@NOTE: SlyEdit 2.00 (2026-03-05) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hazelnut Paste
 Categories: Condiments
      Yield: 3 Cups
 
  3 1/2 c  Oregon hazelnuts (1 lb);
           - roasted
      5 tb Egg whites (3 lg);
           - up to 6 tb
      2 c  Powdered sugar
      2 ts Hazelnut liqueur
 
  Coarsely chop the hazelnuts. In a food processor or blender, finely
  grind about 1/3rd of the nuts at a time, until mealy. Add egg whites,
  powdered sugar, and liqueur. Blend until paste forms. Wrap and store
  in a covered container, up to 2 weeks.
  
  Recipe by Dundee Hazelnuts
  
  Recipe FROM: <https://web.archive.org/web/20010826132302/
  http://www.teleport.com/~nuts/butter.html>
 
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