Nп/п : 39 из 100
От : Ben Collver 1:105/500 03 июн 26 13:11:54
К : Ruth Haffly 03 июн 26 23:56:02
Тема : 3/29 Lemon Chiffon 5
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Re: 3/29 Lemon Chiffon 5
By: Ruth Haffly to Ben Collver on Mon Jun 01 2026 11:03 pm
Hi Ruth,
RH> You can use any
RH> two compatable pudding flavors--banana vanilla with a the middle layer of
RH> graham crcoers replaced by vanilla wafers would be good. Slice a banana on
RH> top of the last layer of graham crackers before adding the last layer of
RH> whipped cream for banana pudding with a twist.
I remember liking a dessert as a kid that used vanilla wafers,
vanilla pudding, and sliced bananas. That sounds a lot like what you
described.
RH> My MIL is Ann Haffly--we helped her celebrate her 93rd birthday a couple
RH> of weeks ago.
I`ll update my recipe to include her name. Awesome that you got to
celebrate her 93rd birthday! That`s a respectable age.
I won`t include a recipe in this message, exactly, but i`ll digress on my
lunch today...
One of my normal lunches is a rice and bean bowl. My typical rice
and bean bowl consists of hot rice, hot beans, vegetables, and salad
dressing.
On a tangent, i read an article about rice and bean consumption in
Mexico. Indigenous children happened to dish themselves up the
optimal ratio of rice and beans to the nearest approximation of a
complete protein. How did they do this? Perhaps it was instinct.
Anyhow, the optimal ratio is a little heavier on the beans than on
the rice. Over time as the commodity market fluctuates, sometimes
beans are cheaper than rice, and sometimes rice is cheaper. When the
price differs enough, families change the ratio for economy. When
rice is cheaper, this makes their diet less healthy. Thanks to this
article, i try to go a little heavier on the beans than on the rice.
Because of my bike accident and my bad cold, i was sedentary for
almost 2 months. The time that i should have been pulling weeds, i
was couch-bound, reading, and watching TV. Now i am catching up, and
the weed situation is beyond ridiculous.
While clearing the walkway, i collected some field mustard leaves and
some young Concord grape leaves. I washed them, chopped them, and
put them in the steamer basket of the rice cooker while cooking the
rice. The chopped grape leaves smelled a lot like Concord grapes!
Since both of the greens had a bold aroma, i made a bold salad
dressing. I used oil, vinegar, a garlicky hamburger seasoning,
nutritional yeast, and some soy sauce. I included shredded carrots
in the rice and bean bowl. The bold salad dressing happened to
"work" with the bold greens.
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