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@TID: MBSE-FIDO 1.1.7.2 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cherry Frozen Yogurt Sundaes With Root Beer Syrup
Categories: Desserts, Dairy, Fruits
Yield: 8 Servings
MMMMM---------------------------YOGURT--------------------------------
3 c Plain Greek-style yogurt
1/2 c Sugar
1/2 c Light corn syrup
1 tb Vanilla extract
2 c Fresh sweet cherries;
- pitted, chopped
MMMMM----------------------ROOT BEER SYRUP---------------------------
12 oz Bottle root beer
1/4 c Sugar
Whisk together yogurt, sugar, corn syrup, and vanilla in a large
glass measuring cup until sugar dissolves. Chill yogurt mixture at
least 1 hour or up to 24 hours.
Pour yogurt mixture into the chilled canister of an ice cream
machine and freeze according to the manufacturer`s directions. When
yogurt is thick and nearly churned, add the chopped cherries.
Transfer frozen yogurt to an air-tight freezer-safe container;
freeze until solid.
Stir together root beer and sugar for the syrup in a small saucepan
over medium-high heat. Bring to a boil, reduce heat, and simmer
until reduced to a syrupy consistency, about 25 minutes. You should
have about 1/2 cup syrup. Chill syrup until ready to serve.
Thaw frozen yogurt at room temperature 10 to 15 minutes for easier
scooping. To serve, scoop 1/2 cup frozen yogurt into each sundae
glass. Drizzle 1 tb syrup over each serving.
Recipe FROM:
http://www.cuisinerecipes.com
Formatted by: Dave Drum, May 31, 2011
Uncle Dirty Dave`s Archives
MMMMM
Wherever you go, there you are!
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