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@MSGID: 36800.fidonet_cooking@1:105/500 2e889677
@TZUTC: -0700
@PID: Synchronet 3.21e-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@TID: SBBSecho 3.37-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@BBSID: FQBBS
@CHRS: ASCII 1
@FORMAT: flowed
@NOTE: SlyEdit 2.00 (2026-03-05) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hazelnut Pumpkin Spice Cake
Categories: Cakes
Yield: 1 Cake
1/2 c Shortening
1 c Sugar
1 c Brown sugar
2 Eggs; beaten
1 c Pumpkin; cooked, mashed
3 c Flour; sifted
4 ts Baking powder
1/4 ts Baking soda
1 ts Salt
1 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Cloves
1/2 c Milk
1 c Oregon hazelnuts;
- roasted, chopped
Cream shortening; gradually add sugars. Beat in eggs and pumpkin. Sift
together dry ingredients and add alternately with milk to creamed
mixture. Fold in hazelnuts. Batter will be heavy. Pour into 3 greased
and floured 8" layer cake pans. Bake in 350?F oven for 30 minutes.
Cool 5 minutes in pans, then remove to cooling racks to cool
completely. Add roasted, chopped hazelnuts to butter icing for
frosting and garnish with sliced hazelnuts.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010826132302/
http://www.teleport.com/~nuts/cakes.html>
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