Nп/п : 59 из 100
От : Ben Collver 1:18/200 05 июн 26 09:37:32
К : All 05 июн 26 16:46:01
Тема : 6/5 Donut Day 2
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@MSGID: 1:18/200@fidonet 66961b53
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@PID: MBSE-BBS 1.1.7.2 (Linux-x86_64)
@TZUTC: -0400
@TID: MBSE-FIDO 1.1.7.2 (Linux-x86_64)
* Exported from MasterCook *
Pumpkin Doughnuts
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Desserts Quick
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs -- beaten
1 c Sugar
2 tb Oil
1/2 c Buttermilk
1 c Canned pumpkin
4 c Flour
2 ts Salt
4 ts Baking powder
1/2 ts Baking soda
1 ts Nutmeg
1/2 ts Cinnamon
1/4 ts Ground ginger
Sugar -- for coating
Beat eggs and sugar until light and fluffy. Add oil, pumpkin, and
buttermilk.
Mix dry ingredients together and add to egg mixture. Chill for
1 hour.
Turn out on floured board and roll to 1/2" thickness. Cut with a
doughnut cutter.
Deep fry (375?F) until brown on one side. Turn over. Brown other
side. Drain well on paper towels and roll in sugar.
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Wherever you go, there you are!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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