@MSGID: 36826.fidonet_cooking@1:105/500 2e8c8616
@TZUTC: -0700
@PID: Synchronet 3.21e-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@TID: SBBSecho 3.37-Win32 master/dba8d48f1 Mar 17
2026 MSC 1944
@BBSID: FQBBS
@CHRS: ASCII 1
@FORMAT: flowed
@NOTE: SlyEdit 2.00 (2026-03-05) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Candy & Hazelnut Cake
 Categories: Cakes
      Yield: 1 Cake
 
 10 3/4 oz Pkg frozen pound cake
      8 oz Light Cool Whip
    1/3 c  Chocolate fudge topping
    1/2 c  Mini-chocolate chips
      1 c  Oregon hazelnuts;
           - roasted, chopped
 
  Thaw the Cool Whip and fold in chocolate fudge topping. Add the
  mini-chocolate chips and the Oregon hazelnuts; mix well. Slice the
  pound cake into serving size pieces and top with topping. If desired,
  you may also serve Vanilla wafers to dip into the topping mixture.
  
  Recipe by Dundee Hazelnuts
  
  Recipe FROM: <https://web.archive.org/web/20010826132302/
  http://www.teleport.com/~nuts/cakes.html>
 
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