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@TID: MBSE-FIDO 1.1.7.2 (Linux-x86_64)
*  Exported from  MasterCook Mac  *

                      Strawberry Rhubarb Custard Pie

Recipe By     : The Denver Post, Jun 25, 1997
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Rhubarb

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Unbaked 9" pastry shell
   3                    Eggs
   3      tb            Milk
   1 1/4  c             Sugar
     1/4  c             Flour
   3      c             Rhubarb -- diced
   1      c             Strawberries -- sliced

Preheat oven to 375?F. Beat the eggs, add the milk, stir in sugar
and flour; add the rhubarb and berries. Pour into the pie shell and
bake for 50 to 60 minutes until custard is firm.


                   - - - - - - - - - - - - - - - - - -


Per serving (excluding unknown items): 175 Calories; 2g Fat (10% calories from
fat); 3g Protein; 37g Carbohydrate; 69mg Cholesterol; 25mg Sodium

Food Exchanges: 1/2 Lean Meat; 2 Fruit; 2 Other Carbohydrates

    Wherever you go, there you are!

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