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-=> Ruth Haffly wrote to Sean Dennis <=-
RH> True; I still have all of my teeth except the wisdom ones and a molar
RH> that was being reabsorbed from the inside out so pulled about 30 years
RH> ago. No problems with eating corn, either on or off the cob.
I had bad teeth from the get-go and after I had my first heart attack, the VA
removed all of my teeth to prevent a heart infection.
RH> Stephen ended up cracking mine open; my wrists/hands are too weak from
RH> breaks. We decided that in the future, we`ll go for lobster rolls as
RH> cracking the bugs is just too much work. Did you know there are 2
RH> different types of rolls? One is more like a lobster salad--served
RH> cold, mixed with mayo and usually diced celery. The other one is the
RH> one Cousins Maine Lobster says is the real lobster roll--steamed,
RH> picked out of the shell and piled into a roll with lots of melted
RH> butter. The latter is our choice. CML is a food truck franchise that
RH> specialise in lobster, got their big break on Shark Tank; we`ve seen
RH> them at various local events and bought lobster from them from time to
RH> time.
I definitely prefer the latter. I don`t mind cold crab meat but for some
reason, lobster doesn`t taste as good cold. Then again, I like cilantro so I
may not be the best judge of things. XD
RH> Sounds good. On this trip we went to both Bar Harbor, ME and
RH> Williamsburg, VA--both places I visited as a teen with my family. Sadly
RH> in the over the years since, they`ve both gone very commercial; neither
RH> of them are the sleepy little towns I remember. I`ve not been to DC
RH> since my senior class trip; I know it has changed but I`m not really
RH> that interested in a return visit.
I`ve never been to DC. My Danish friend, who is a former BBS sysop and
Fidonet
hub (how we met), has talked about flying into DC, meeting me there, and we
can
go around to sall of the places we want to visit. I did discover that I can
take both a tour of Congress and the White House on my mobility scooter which
sounds interesting to me.
I have never visited the US Northeast yet and would like to someday.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: President Reagan`s Macaroni and Cheese
Categories: Pasta, Cheese/eggs, Celebrity, Vegetables
Yield: 4 Servings
1/2 lb Macaroni
1 ts Butter
1 Egg; beaten
1 ts Dry mustard
1 ts Salt
1 c Warm milk
1 tb Hot water
Sharp american cheese;
-shredded
Cook macaroni in pot until tender. Drain. Mix butter, egg, mustard,
salt, milk and hot water. Combine macaroni and butter mixture in
bowl. Add 3 cups shredded cheese. Combine. Pour into buttered
casserole. Sprinkle with additional shredded cheese. Bake at 350
degrees 45 minutes, or until custard is set and top is crusty. Makes
4 to 6 servings. Each serving contains: 612 calories; 1,172 mg
sodium; 149 mg cholesterol; 32 grams fat; 47 grams carbohydrates; 32
grams protein; 0.22 gram fiber. Presented by: Rose Dosti, L.A. Times
Culinary SOS column, 3/16/95, H22. Posted to MM-Recipes Digest V3 #343
From: Captain <
captain@iquest.net>
Date: Sun, 15 Dec 96 09:59 EST
MMMMM
-- Sean
... Real knowledge is to know the extent of one`s ignorance.
--- MultiMail/Win
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