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@TID: MBSE-FIDO 1.1.7.2 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cherry Almond Streusel Tart
Categories: Pies, Pastry, Fruits, Nuts
Yield: 8 Servings
Pastry for single-crust pie
- (9")
2/3 c Sugar
3 tb Corn starch
1 ds Salt
4 c Pitted tart cherries;
- thawed
1/8 ts Almond extract
MMMMM--------------------------TOPPING-------------------------------
1/4 c Quick-cooking oats
3 tb A-P flour
2 tb Brown sugar
1 tb Slivered almonds
2 tb Butter; cold
Press pastry onto the bottom and up the sides of an ungreased 9"
fluted tart pan with removable bottom; trim edges.
In a large saucepan, combine the sugar, corn starch, and salt. Stir
in cherries; bring to a boil over medium heat, stirring constantly.
Cook and stir for 1 to 2 minutes or until thickened. Remove from
the heat; stir in extract. Pour into crust.
For topping, combine the oats, flour, brown sugar, and almonds. Cut
in butter until mixture resembles coarse crumbs. Sprinkle over
filling. Bake @ 350?F/175?C for 30 to 35 minutes or until topping
is golden brown. Cool on a wire rack.
Recipe by Marion Lee, Mount Hope, Ontario
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave`s Archives
MMMMM
Wherever you go, there you are!
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